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Pearled Barley

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Pearled Barley

Pearled Barley

Pearled barley is an ancient grain with a pleasant chewy texture and a slightly nutty flavor. It is also quite nutritious and rich in fiber, vitamins, and minerals. Pearled barley is the most common form of barley, and it cooks at a much quicker rate than typical barley. This is because the outer layers of the barley have been partially removed, leaving only a small, smooth pearl. An ideal alternative to rice, pearled barley adds heft to soups and stews, makes a wonderful pilaf, and can even be cooked into a hearty porridge.

  • Packed with essential vitamins, minerals and fiber
  • Contains gluten
  • Quick and easy preparation
  • Product of Italy
  • Net weight: 17.6 oz (500 g)
$3.15

Original: $8.99

-65%
Pearled Barley—

$8.99

$3.15

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Description

Pearled barley is an ancient grain with a pleasant chewy texture and a slightly nutty flavor. It is also quite nutritious and rich in fiber, vitamins, and minerals. Pearled barley is the most common form of barley, and it cooks at a much quicker rate than typical barley. This is because the outer layers of the barley have been partially removed, leaving only a small, smooth pearl. An ideal alternative to rice, pearled barley adds heft to soups and stews, makes a wonderful pilaf, and can even be cooked into a hearty porridge.

  • Packed with essential vitamins, minerals and fiber
  • Contains gluten
  • Quick and easy preparation
  • Product of Italy
  • Net weight: 17.6 oz (500 g)